Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Compressed tea - Part 9: Qing zhuan tea
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Published |
На языке оригинала
|
958,00
|
|
|
Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fresh and frozen pork lean,cuts
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fresh and frozen pork and pig by-products—Part 3:Pork cuts
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fresh and frozen pork and pig by-products—Part 4:Pig by-products
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fresh and frozen beef ,quarters
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fresh and frozen mutton carcass
|
Published |
На языке оригинала
|
1210,00
|
|
|
Sensory analysis - Methodology - General guidance
|
Published |
На языке оригинала
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1613,00
|
|
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Sensory analysis—Vocabulary
|
Published |
На языке оригинала
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2772,00
|
|
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Quality requirements for edible alcohol
|
Published |
На языке оригинала
|
1210,00
|
|
|
Method of analysis for baijiu
|
Published |
На языке оригинала
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1663,00
|
|
|
General principle of inspection for Chinese spirits
|
Published |
На языке оригинала
|
958,00
|
|
|
General principle of inspection and sign, packaging, transport, storage for baijiu
|
Published |
На языке оригинала
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1210,00
|
|
|
Oilseed residues - Sampling
|
Published |
На языке оригинала
|
1210,00
|
|
|
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
|
Published |
На языке оригинала
|
1210,00
|
|
|
Inspection of grain and oils - Determination of moisture content of maize
|
Published |
На языке оригинала
|
958,00
|
|
|
Buckwheat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Broad bean
|
Published |
На языке оригинала
|
958,00
|
|
|
Peas
|
Published |
На языке оригинала
|
958,00
|
|
|
Small bean
|
Published |
На языке оригинала
|
958,00
|
|
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